Well, I tweeted about my dinner party prep & some of the dishes, so now here are a few photos: a dinner party photo essay, if you will! đ

Rack of lamb basted with a garlic, pomegranate molasses & za'atar blend, with autumn vegetable medley
And the wines were:
With the bread and cheese starter, and the soup: Felton Road Dry Riesling
With the lamb main: Chateau Mazeris Bellevue Canon Fronsac (courtesy of CP Lin)
With the cake: Main Divide Late Harvest Pokiri Reserve Pinot Gris
The bread was the excellent ciabatta from the Canterbury Cheesemongers, where I also purchased the Meyer Maasdam cheese; the second cheese was the Kapiti Ramara.























