Yesterday was Earth Day—and the weather was wonderful: the very best sort of warm, mild autumn weather.
So when friend and consultant winemaker to Mountford Estate, CP Lin, said: “Come up to the vineyard and taste what we have in the vats from the current harvest”—well, how could a winelover like myself resist?
Waipara lies about forty five minutes drive to the north of Christchurch and is one of the country’s signifcant wine growing regions.
Mountford Estate is a small winery with a big international reputation for its pinot noir in particular.
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The day and the place were all spectacular.
The company was rather good as well.
And I can tell you that at least one of those wines in the vats, “The Rise” pinot noir is already promising to be something really special. Although going by what I tasted yesterday, it won’t be the only one …
And finishing up with an al fresco lunch just down the road at Waipara Springs–what better way to spend Earth Day?
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